Designed specifically for food service establishments and other institutions where hygiene is of prime importance. Formulated to aid in the reduction of cross-contamination in hospitals, schools, institutions, and industry. Provides effective cleaning of hard, nonporous surfaces when used as directed. Offers the versatility of a no-rinse sanitizer with active cleaning power, can also be used as a disinfectant. Is a one-step disinfectant-cleaner that is effective against a broad spectrum of bacteria, is virucidal, fungicidal and will inhibit the growth of mold and mildew and their odors when used as directed. For hard, nonporous food contact surfaces including tables, utensils, chopping blocks and third-sink sanitizing operations.